Japanese auberge.

The blessings of the season. Various colorful dishes make for the ultimate feast in Niigata. Natural blessings the way Nature intended. The beautiful dishes bring soothing from the inside out.


Appealing to both the eyes and the palate. You might call them “graphical” dishes.

Enjoy new delicious tastes and a time of heavenly bliss to your heart’s content.


Carefully selected ingredients, just for you.

Choice ingredients carefully selected by a master chef.
Each dish is created with great care so that you can enjoy the deliciousness of the real deal.


All the excitement of an open kitchen

The noise turns into pleasant jazz...
The rhythmic sounds of the preparations echoing throughout the room stimulate the five senses of guests.


Message to the guest

You’ll experience plenty of delicious seasonal tastes: colorful buds and flowers in the spring, the beautiful icy dishes in the summer, tastes of the country like rice and sake in the autumn harvest season and fresh seafood in the winter. You don’t want to miss a warm, carefully prepared feast, the likes of which you’ll only find at Shunkiraku.

Head Chef: Hideaki Kijima

Various alcoholic beverages for a special day

In addition to Japanese sake from Niigata, we have a collection of wines and champagnes from all over Japan.

Special Senkei breakfast buffet

This buffet features a mix of 30 different Japanese and Western items so you can enjoy the natural blessings of Niigata.
There’s also mochi pounding every morning. If you’re interested, you can try pounding mochi with a pestle.

The dishes can be made to order.

If you have food allergies or religious restrictions, let us know in advance, and we will prepare dishes according to your needs.
Note that we may not be able to accommodate all requests and some may incur an additional charge.


Reservations can be made on Expedia and Booking.com.

Reservation Reservation
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